RESTAURANT ASSISTANT MANAGER- HOURLY
Company: Garden Catering
Location: Fairfield
Posted on: October 10, 2024
Job Description:
As an Assistant Manager, you'll use our core values as your
playbook to support daily operations and keep your team, guests,
and restaurant safe, happy and well taken care of. You'll coach the
team on adhering to our standards of excellence, and follow up on
action items and initiatives assigned to you by the General
Manager.
What's in it for you:
- Generous quarterly bonus potential
- Up to $1,000 bonus per employee referral
- Health benefits, matching 401 K (3.5% annual), Dental, Vision
and Life
- Flexible scheduling
- Free shift meals, plus discounts on personal catering
orders
- Paid time off
- Growth potential through company-sponsored education and
training Responsibilities:
- Focus on People First! Maintain a culture of development by
recruiting top talent, adhering to our training program with every
new hire, fostering a cross-trained team, and encouraging the
growth of potential leaders.
- We make the best chicken nuggets you'll ever have. You'll
oversee the quality of the nuggets, and make sure the process is
consistent and compliant with our recipe every day, every
batch.
- Commit to fast, accurate, and positive guest experiences with
exceptional customer service, food production, and respond to guest
feedback through our software on a daily basis.
- Ensure safe food handling, cleanliness, and security policies
are met by completing a Daily Line Check to ensure compliance
according to Company and local health standards and maintain a
health inspection score of 90% and a Blanket completion score of
80%.
- Must be able to perform each job role in order to role model
the standards, support proper training, and assist during peak
periods, and to save labor during slow periods.
- Become an expert in our catering services so you can assist
customers placing large orders for special events.
- Control food and supply costs by monitoring proper food
handling, recipe adherence, waste tracking, and inputting voids,
comps, and discounts into the back-office administration
system.
- Count, report, and manage daily cash inventory.
- Maintain a positive and professional approach with your team
and guests.
- Other tasks and assignments delegated to you by leadership.
Requirements
- Must be Hospitality driven; passionate about taking care of
your team members and guests
- High School or GED preferred and/or culinary education
- Servsafe certification preferred
- Passion for community outreach and service
- Great verbal & written communication skills and strong
interpersonal and conflict resolution skills
- Able to work in a fast-paced environment and maintain a high
degree of pace and intensity for an extended period of time
- Able to be exposed to chemicals and food allergens (including
but not limited to; meats, fish, nuts, dairy, and oils) without
issue
- You have the ability to lift 40 lbs. consistently while
twisting, reaching, and bending.
- You are a team player with a guest first attitude. Our
Application Process:
If you're ready to be part of a dynamic team where your
contributions are valued and recognized, please submit your
application. We can't wait to welcome you aboard!
- Click the Apply Now button and complete your applicant profile.
We'll ask you some basic questions about your experience,
availability, and references.
- You'll be invited to schedule a phone screening interview with
someone on our Talent Recruitment team.
- After you're approved to move forward, you'll be invited for an
on-site interview with our district management in one of our
locations.
- After you're approved to move forward, you'll be invited for an
on-site interview with our owners and executive team in our Old
Greenwich home office.
We are an equal opportunity employer
Keywords: Garden Catering, Westport , RESTAURANT ASSISTANT MANAGER- HOURLY, Executive , Fairfield, Connecticut
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