Restaurant Operations Manager

Company: Tabernacle Steakhouse
Location: New York
Posted on: November 1, 2024

Job Description:

Restaurant Operations ManagerTabernacle Steakhouse is a high-end restaurant that prides itself on its thoughtful menu inspired by local and seasonal ingredients. As a Restaurant Operations Manager, you will work closely with the front-of-house team to ensure exceptional service to our guests. We are seeking a candidate who is passionate about food, beverage, and hospitality, and is committed to excellence.Key Responsibilities:

• Lead the front-of-house team to deliver warm, knowledgeable, and appreciative service to guests.
• Work closely with the General Manager to implement SOPs and training guides for onboarding front-of-house staff.
• Ensure restaurant standards are followed and maintained.
• Perform administrative tasks and be present on the floor during service.Requirements:
  • Experience in a similar role within the hospitality industry.
  • Passion for food, beverage, and hospitality.
  • Commitment to excellence.
  • Positive attitude.
  • Ability to work well within a large team.
  • Excellent personal presentation.
  • Ability to communicate with members of the kitchen and dining room teams.
  • Strong organizational skills and attention to detail.
  • At least 2 years of experience in upscale dining.Tabernacle LLC is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce.

Keywords: Tabernacle Steakhouse, Westport , Restaurant Operations Manager, Executive , New York, Connecticut