Kitchen Manager
Company: Trad Room
Location: Brooklyn
Posted on: November 1, 2024
|
|
|
Job Description:
Culinary leader sought for Trad Room. Experienced Kitchen
Manager needed to oversee kitchen staff, ensuring high-quality
Japanese tapas. Key responsibilities include leading and managing,
quality control, inventory and budgeting, training and development,
and innovation and improvement. Qualifications: 2+ years of kitchen
management experience, strong leadership skills, and passion for
Japanese cuisine. Benefits: competitive salary, opportunity for
growth, employee discounts, and a friendly and supportive team.
Join us in delivering memorable dining experiences.
Keywords: Trad Room, Westport , Kitchen Manager, Executive , Brooklyn, Connecticut
|
Click
here to apply!
|
