Executive Culinary Manager

Company: Chef Daniel Boulud Restaurants
Location: New York
Posted on: November 2, 2024

Job Description:

We are seeking an exceptional Sous Chef to join the culinary team at Chef Daniel Boulud Restaurants. The ideal candidate will possess a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.Responsibilities:

• Supervise and coordinate the preparation and presentation of menu items to ensure consistency and quality.
• Collaborate with the Executive Chef to maintain efficient kitchen operations and implement innovative ideas.
• Develop and implement strategies to minimize waste and optimize food costs.
• Lead and motivate the culinary team to achieve exceptional results and maintain a positive work environment.
• Ensure compliance with food safety and sanitation standards.
• Develop and maintain relationships with suppliers to source high-quality ingredients.Requirements:
  • Previous supervisory experience in a high-volume culinary environment.
  • Culinary degree or equivalent experience.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a fast-paced environment.
  • Proficiency in English, French, and/or Spanish is a plus.About Chef Daniel Boulud Restaurants:Chef Daniel Boulud Restaurants is a leading provider of culinary excellence, with a commitment to delivering exceptional dining experiences. We are dedicated to fostering a positive and inclusive work environment that encourages creativity, innovation, and growth.

Keywords: Chef Daniel Boulud Restaurants, Westport , Executive Culinary Manager, Executive , New York, Connecticut