Executive Beverage Director

Company: F&F Pizzeria
Location: Brooklyn
Posted on: November 4, 2024

Job Description:

Executive Beverage Director Job DescriptionAbout F&F PizzeriaF&F Pizzeria is a renowned Italian-American restaurant serving delicious cuisine for nearly two decades. The restaurant is known for its warm atmosphere, reflecting the passion of its chef-owners, Frank Castronovo and Frank Falcinelli.Job SummaryWe are seeking an experienced Executive Beverage Director to oversee the day-to-day beverage operations at F&F Pizzeria. As a key member of our leadership team, you will be responsible for developing and implementing a comprehensive beverage strategy, managing inventory, and ensuring exceptional customer service.

• Assist with the development of our seasonal cocktail menu, including employee trainings and event beverage programs.
• Manage proper operating standards for the restaurant, including all food safety and labor compliance.
• Ensure an excellent and warm service experience for all guests, responding positively and promptly to guest concerns and complaints.
• Drive standards of service and provide continuous support to all staff, actively participating in service as needed.
• Ensure excellent maintenance and cleanliness of the restaurant at all times.
• Ensure the restaurant is staffed effectively to execute all service standards.
• Properly open and close the restaurant during shift, including any necessary financial reporting.
• In conjunction with our beverage team, order all beverages, including non-alcoholic beverages on a weekly basis.
• Collaborate with leadership to conduct beverage inventory monthly and ensure all beverage storage areas are kept clean and organized.
• Assist with weekly beverage receiving.
• Achieve weekly sales goals set in collaboration with our General Manager and provide weekly reporting of glass sales for ordering purposes.Requirements
  • Minimum of 2 years of experience in a leadership position at a restaurant.
  • Expert wine and beverage knowledge.
  • Excellent problem-solving and conflict management abilities.
  • Excellent written and verbal communication skills.
  • Proven ability to teach and mentor employees.
  • Outstanding communication and organizational skills with proficiency in Google Docs.
  • Flexible work schedule with ability to work nights, weekends, and holidays.
  • NY Food Handler's Certificate a plus.
  • English Fluency, Spanish knowledge is a plus.
  • The ability to meet the physical demands for this position, including: seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

Keywords: F&F Pizzeria, Westport , Executive Beverage Director, Executive , Brooklyn, Connecticut