Executive Beverage Director
Company: F&F Pizzeria
Location: Brooklyn
Posted on: November 4, 2024
Job Description:
Executive Beverage Director Job DescriptionAbout F&F
PizzeriaF&F Pizzeria is a renowned Italian-American restaurant
serving delicious cuisine for nearly two decades. The restaurant is
known for its warm atmosphere, reflecting the passion of its
chef-owners, Frank Castronovo and Frank Falcinelli.Job SummaryWe
are seeking an experienced Executive Beverage Director to oversee
the day-to-day beverage operations at F&F Pizzeria. As a key
member of our leadership team, you will be responsible for
developing and implementing a comprehensive beverage strategy,
managing inventory, and ensuring exceptional customer service.
- Assist with the development of our seasonal cocktail menu,
including employee trainings and event beverage programs.
- Manage proper operating standards for the restaurant, including
all food safety and labor compliance.
- Ensure an excellent and warm service experience for all guests,
responding positively and promptly to guest concerns and
complaints.
- Drive standards of service and provide continuous support to
all staff, actively participating in service as needed.
- Ensure excellent maintenance and cleanliness of the restaurant
at all times.
- Ensure the restaurant is staffed effectively to execute all
service standards.
- Properly open and close the restaurant during shift, including
any necessary financial reporting.
- In conjunction with our beverage team, order all beverages,
including non-alcoholic beverages on a weekly basis.
- Collaborate with leadership to conduct beverage inventory
monthly and ensure all beverage storage areas are kept clean and
organized.
- Assist with weekly beverage receiving.
- Achieve weekly sales goals set in collaboration with our
General Manager and provide weekly reporting of glass sales for
ordering purposes.Requirements
- Minimum of 2 years of experience in a leadership position at a
restaurant.
- Expert wine and beverage knowledge.
- Excellent problem-solving and conflict management
abilities.
- Excellent written and verbal communication skills.
- Proven ability to teach and mentor employees.
- Outstanding communication and organizational skills with
proficiency in Google Docs.
- Flexible work schedule with ability to work nights, weekends,
and holidays.
- NY Food Handler's Certificate a plus.
- English Fluency, Spanish knowledge is a plus.
- The ability to meet the physical demands for this position,
including: seeing, hearing, speaking, reaching, frequently lifting
up to 25 pounds, occasionally lifting up to 50 pounds, standing for
long periods, bending, and moving intermittently during working
hours.
Keywords: F&F Pizzeria, Westport , Executive Beverage Director, Executive , Brooklyn, Connecticut
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